Digital Marketing Consultant - Good Stuff Communications

The Future of Food Conference

Another live webcast to share:

The Washington Post is broadcasting the “Future of Food” conference that is happening today in DC from 9 am to 4pm.

Definitely worth checking out.

Below is the agenda:

9:00 a.m. Welcome remarks by Chester Gillis, Dean, Georgetown University; Remarks by The Washington Post
9:05 a.m. Panel I: Impact on Ordinary People
Opening remarks by Eric Schlosser, Author
Will Allen, Founder and CEO, Growing Power
Greg Asbed / Lucas Benitez, Co-Founders, Coalition of Immokalee Workers
Cmdr. Heidi Blanck, Division Chief, Centers for Disease Control and Prevention
Angela Glover Blackwell, Founder and CEO, PolicyLink
Ronald M. Shaich, Founder and Executive Chairman of the Board, Panera Bread
Moderator: Mary Jordan, Editor, Washington Post Live
10:25 a.m. John J. DeGioia, President, Georgetown University
10:30 a.m. Keynote Address by The Prince of Wales
11:00 a.m. Break
11:30 a.m. Panel II: Future of Agriculture
Opening remarks by Wendell Berry, Poet and Farmer
Fedele Bauccio, Chief Executive, Bon App├ętit Management Company
Dennis Belcastro, Executive Vice President, Industry Affairs & Collaboration, Grocery Manufacturers Association
Fred Kirschenmann, President, Stone Barns Center for Food and Agriculture
Wes Jackson, President, The Land Institute
Stephen McDonnell, CEO, Applegate Farms
Moderator: Jane Black, Food Writer
12:45 p.m. Lunch
Dan Barber, Chef and Owner, Blue Hill Restaurant
Sam Kass, White House Chef
Moderator: Joe Yonan, Food and Travel Editor, The Washington Post
2:15 p.m. Panel III: Health and Nutrition

Opening remarks by Robert K. Ross, President, California Endowment
Susan Crockett, Vice President, Senior Technology Officer, Health and Nutrition, General Mills
Debra Eschmeyer, Outreach Director, National Farm to School Network
Marion Nestle, Professor of Nutrition, New York University
Michael Taylor, Deputy Commissioner for Food, FDA
Moderator: Mary Jordan, Editor, Washington Post Live
3:15 p.m. Panel IV: Future of International Food
Opening remarks by Patrick Holden, Director, Sustainable Food Trust
Tim Beach, Professor of Environmental and International Affairs, Georgetown University
Hans Herren, Chair, IAASTD
Gary Hirshberg, CEO, Stonyfield Farms
Vandana Shiva, Director, Navdanya
Moderator: Laura Anderko, Professor, Georgetown University
4:15 p.m. Closing Remarks by U.S. Senator Jon Tester

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